These large white ducks are the first choice for those interested in meat production. Although they are know for their meat quality they are also good layers.
They were Developed in China and imported to the U.S. in the 1870's these ducks are the easiest domestic duck to pick and prepare for eating. With great characteriostics such as fast-growing, good feed conversion, and an easily cleaned carcass this duck is perfect for producing duck meat. they are very talkative, but make great pets.
